Dear Paul,
thank you so much for the fantastic 5-star review — and for being the first to share your experience with the Graef S32100! We’re especially happy to hear how effortlessly it slices your sourdough bread and how much you appreciate being able to choose the exact slice thickness. Your comparison with a manual hand-crank slicer is also very helpful for other sourdough and home-baking enthusiasts.
For anyone in the US considering the S32100, the required step-up converter is already included with our US package.
We’re also planning to offer an optional smooth slicing blade soon, ideal for paper-thin ham, deli meats, and carpaccio, making the S32100 even more versatile in the kitchen.
Enjoy your new S32100 and many more perfectly sliced sourdough loaves!
Warm greetings from Germany,
Martin