PASTERKAMP Tornero de Madera de Olivo - 30 cm / 11.8"

Fischer Weather Station with Thermometer, Barometer & Hygrometer 395 mm / 15.6" - No. 9178

Thanks for sending me the exact product I bought. I'm from Chile and we don't have stock of these products, so was great to get them so fast and in perfect conditions, all the time I was informed about the delivery. The product is amazing, was more than we expected and the coffee now is so much dbetter.

Great timer

Lab series hammerhead burr C40 produces the sweetest cup with the most mouth feel of any of my grinders (Ditting 807 lab sweet, Mazzer Philos, C40 nitro burr) and grinds in almost half the time compared to the Nitro burr C40 (35 revolutions for 15 gr vs 60 for the Nitro burr) This has quickly become my favorite hand grinder!

Zassenhaus AACHEN Salt / Pepper Mill - Acrylic & Stainless Steel

A reliable, time saving tool.

This power tool is thing of beauty and works perfectly. Replaces my prior one that lasted 56 years of service.

My husband loves these tongs and swears by them! He likes them so much
that we purchased 3 more to give as gifts to friends. Would recommend to anybody who loves to grill.

Seems like it last as long as us

Lovely and effective. The salt is a bonus thank you.

I received the Stoeckel scoops quickly. Very high quality and fast shipping. Second time ordering from you. Thanks for carrying these items. Very hard to find quality like this.

Accuracy. Teliable shipping from Germany.

In 2 hours plus we removed stones from 10 kg cherries. The tool is well designed, simple and practical.
We are ready for the winter with home made jars of cherry juice.
My wife is interested in practical, thickness adjustable, for home use cheese slicer. Thank you

This product is INCREDIBLE!! Picking up apples to keep the geese out of my yard is a snap. Heavy duty, so genius mechanically and easy to use. Highly recommend, well worth the money.

I make a cookie recipe that has a lot of butter. The batter is kept in the refrigerator for 2 days before baking. I take it out to bring it to room temperature the night before. Due to the heavy butter volume the dough is very, very soft. Using my traditional scoop results in using my hands to release the dough onto the sheet pan. A very slow and messy process. With this non-stick scoop the dough falls right out! A miracle!