Westmark Bean Slicer Aluminium - #1182

Extremely high quality, love my ice cream scoop! Worth every penny and very fast shipping!!

The pepper grinder arrived very quickly, well-packed and equipped with pepper already. It was a companion to another, used as a salt grinder, and they are very happy together. Great products.

The press is great and was delivered faster than expected, and well packaged.

Attractive and easy to adjust. Very well made.

Easy online process.
Great product and service. Shipping was fast.

Great product. Very sturdy.

Wonderful, no frills slicer with solid, quality construction. Operates beautifully. The blade is super sharp and easily cuts through sourdough crust; and the blade is big enough to accommodate a large boule. I also really appreciate that this slicer has a guide. Many others of similar design don’t have one and the sliced bread gets in the way of the crank handle. This slicer makes me want to bake more just so I can use it. Highly recommend.

Works great. Love it

Only used several times, but currently over the moon with the quality and practicality of the product.

After years of eating terrible store bought oatmeal I finally bought this unit to make my own. Having used it for the last few weeks I was not disappointment. I realized I should have bought this ten years ago. Both the cover and the grain squeezer are built with great quality and was shipped fast.

Bought this slicer to cut our sourdough and other small items. Works very well and allows for very thin slicing. Would highly recommend. Shipping to the USA was fast and package arrived in perfect condition.

Well-made. Easy to clean. Looks great.

My aunt gave me my first Kull 30 years ago and I just gave my nephew his very own Kull Spaetzle Press from Loewen-Meta. It was awesome to see them in so many sleek colors and the cool design improvements. Shipping was quick and flawless to the States. Can't ask for more than that. Thank you!

The product works very well and produces sharp edges on a wide variety of blade’s shapes. I tested both the 15 and 20 degree and opted for 20 degrees on most of my knives.

What an excellent tool! I purchased it for sourdough bread slicing but it works for cheeses, salami baguettes and so many other things!