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Zassenhaus Bread Lame & Scoring Knife with 5 Blades - No. 077629

Original price 94.00 SR - Original price 94.00 SR
Original price
94.00 SR
94.00 SR - 94.00 SR
Current price 94.00 SR
Manufacturer Zassenhaus

Zassenhaus Bread Lame & Scoring Knife with 5 Blades

Create clean, controlled cuts in homemade bread dough with the Zassenhaus Bread Scoring Knife. The sharp stainless steel blade glides smoothly through proofed dough, allowing bread and rolls to expand evenly while baking. It is also ideal for creating decorative scoring patterns on artisan loaves.

Three Good Reasons

  • Creates clean scoring lines for a crisp, evenly developed crust
  • Ideal for decorative patterns on artisan bread and rolls
  • Ergonomic beechwood handle provides comfortable and controlled handling

Clean and Precise Dough Scoring

Scoring bread dough before baking helps control where the loaf expands in the oven. The sharp stainless steel blade makes precise cuts without unnecessarily pulling or compressing the dough. This gives bread and rolls the space they need to rise while helping create an attractive, professional-looking crust.

Ideal for Decorative Bread Designs

Use the bread scoring knife for simple expansion cuts or detailed decorative patterns. From classic diagonal cuts to leaf, flower, and geometric designs, the fine blade provides the control needed for creative bread decoration.

Comfortable Beechwood Handle

The ergonomically shaped handle is made from high-quality beechwood. Its smooth shape provides a secure and comfortable grip for controlled scoring across the surface of the dough.

Includes Five Replacement Blades

The bread scoring tool includes five replacement blades and a dedicated blade-changing tool. This allows worn blades to be replaced safely and helps maintain clean, accurate cutting performance over time.

How to Use

  1. Allow the shaped dough to complete its final proof.
  2. Remove the bread scoring knife from its storage box.
  3. Hold the beechwood handle securely and position the blade above the dough.
  4. Score the surface with a quick, controlled motion shortly before baking.
  5. Create cuts approximately 0.2 to 0.4 inches deep, depending on the type of bread and desired expansion.
  6. Return the knife to its storage box after use.

Blade Replacement

Replace the blade when it no longer produces clean cuts. Always use the included blade-changing tool and handle the sharp edges carefully. Keep replacement blades and the scoring knife away from children.

Product Features

  • Sharp stainless steel blade
  • Ergonomic handle made from high-quality beechwood
  • Suitable for scoring bread, rolls, baguettes, and artisan loaves
  • Designed for both functional expansion cuts and decorative patterns
  • Recommended scoring depth: approximately 0.2 to 0.4 inches
  • Includes five replacement blades
  • Includes a blade-changing tool
  • Includes a practical storage box
  • Presented in gift packaging

Product Specifications

  • Brand: Zassenhaus
  • Product type: Bread scoring knife
  • Handle material: Beechwood
  • Blade material: Stainless steel
  • Length: approximately 7.5 inches
  • Width: approximately 1.4 inches
  • Height: approximately 0.6 inches
  • Weight: approximately 3.9 ounces
  • Product number: 077629
  • GTIN: 4006528077629

What Is Included

  • 1 Zassenhaus beechwood bread scoring knife
  • 5 replacement blades
  • 1 blade-changing tool
  • 1 storage box
  • Gift packaging

Important Safety Information

The blade is extremely sharp. Handle it carefully during use, cleaning, storage, and replacement. Always use the included blade-changing tool when replacing a blade. Keep the knife and replacement blades out of reach of children.