Love this slicer! Works great! Wish I would have bought sooner.
It was a relief to find the replacement part needed for our broken Zassenhaus Vintage bread slicer. It took a couple of weeks, as expected, since it was coming over from Germany to the US. We are ordering a couple more, since this model seems to be discontinued.
Hi there! Thank you for taking the time to leave a review. We're happy to hear that you found the needed replacement screw for your Zassenhaus Vintage bread slicer. We apologize for the slight delay in delivery, but we're glad it arrived safely to you. We appreciate your continued support and we'll be sure to keep more replacement parts in stock for future purchases. Thank you for choosing Zassenhaus!
Good quality so helpful to shaping my knifes
Hi there,
Thank you for leaving a review for our Dick POLISH Sharpening Steel! We are happy to hear that you are satisfied with the quality of the product. It's great to know that it has been helpful in shaping your knives. Thank you for choosing our product and for sharing your experience. Have a wonderful day!
Best,
Customer Service Team
This is my favorite spaetzle maker. Great quality and the easiest to clean. Buying directly was easy and arrived as stated. Thank you!!!
Living where electricity comes and goes on a whim, this slicer has made my job reliable and effective! I don't have to wait until the current flows, we're able to slice what we need, when we need it. The product has been sturdy and efficient. Looks great on the counter, too!
Dear valued customer,
Thank you for your kind words and for taking the time to leave a review of our Ritter Hand Bread & Food Slicer AMANO 5 - No. 107.001. We are delighted to hear that our product has been reliable and effective in your home, especially in areas with unpredictable electricity. We take great pride in providing durable and efficient products that can make your life easier. We also agree that it looks great on the counter! Thank you for your support and we hope to continue serving you in the future.
Best regards,
Martin