{"product_id":"essential-home-ground-flour-book-sue-becker","title":"The Essential Home-Ground Flour Book – Second Edition by Sue Becker","description":"\u003ch2\u003eFrom Wheat Berries to Fresh-Milled Flour\u003c\/h2\u003e\n\n\u003cp\u003eYou bought a grain mill because you wanted fresh flour. Now comes the best part: learning what to make with it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Essential Home-Ground Flour Book, Second Edition by Sue Becker\u003c\/strong\u003e is a practical guide to home grain milling and baking with freshly milled flour. It combines the fundamentals of grains and milling with practical baking techniques and \u003cstrong\u003e100 recipes\u003c\/strong\u003e to help you put your fresh flour to work.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're researching your first grain mill, waiting for your new mill to arrive, or already baking with fresh-milled flour, this book gives you the knowledge, techniques and recipes to explore what home milling can bring to your kitchen.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff9e6; border-left:4px solid #e3b341; border-radius:6px; padding:16px 18px; margin:24px 0;\"\u003e\n  \u003cp style=\"margin:0 0 8px 0; font-size:1.05em;\"\u003e\u003cstrong\u003eWhat's New in the Second Edition?\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp style=\"margin:0;\"\u003eUpdated for today's home millers and bakers, the Second Edition includes \u003cstrong\u003e100 recipes\u003c\/strong\u003e, new and updated recipes, a new \u003cstrong\u003esourdough section\u003c\/strong\u003e and an easy \u003cstrong\u003eno-knead bread\u003c\/strong\u003e recipe. Recipes now include \u003cstrong\u003eboth volume measurements and metric weights\u003c\/strong\u003e, so you can work with familiar cups or weigh ingredients in grams for greater precision.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eNew to Fresh-Milled Flour? Start Here.\u003c\/h2\u003e\n\n\u003cp\u003eBringing home a grain mill opens up a whole new world of baking – and plenty of questions.\u003c\/p\u003e\n\n\u003cp\u003eWhich wheat berries should you use? What about spelt, rye and other grains? How fine should you mill? And why doesn't freshly milled flour always behave exactly like conventional store-bought flour?\u003c\/p\u003e\n\n\u003cp\u003eSue Becker takes you beyond simply owning a mill. She introduces you to whole grains, home milling and the practical side of baking with fresh flour, helping you understand what comes out of your mill and how to use it.\u003c\/p\u003e\n\n\u003cp\u003eThat makes the book especially useful when you're just starting your fresh-milled flour journey: instead of having a new grain mill sitting on the counter and wondering what to do next, you have a practical resource ready to use alongside it.\u003c\/p\u003e\n\n\u003ch2\u003eAlready Milling? There's Plenty to Explore.\u003c\/h2\u003e\n\n\u003cp\u003eThis isn't only a beginner's book. If fresh-milled flour is already part of your kitchen, you'll find information about grains, milling and baking techniques, along with \u003cstrong\u003e100 recipes\u003c\/strong\u003e for putting freshly milled flour to work in different ways.\u003c\/p\u003e\n\n\u003cp\u003eThe updated \u003cstrong\u003eSecond Edition\u003c\/strong\u003e adds new recipes and additional content, including a new \u003cstrong\u003esourdough section\u003c\/strong\u003e and an easy \u003cstrong\u003eno-knead bread\u003c\/strong\u003e recipe.\u003c\/p\u003e\n\n\u003cp\u003eThat's especially relevant for today's fresh-milled flour community, where home milling and sourdough increasingly go hand in hand. If you're experimenting with different grains, whole-grain breads or fresh-milled sourdough, the new edition gives you even more to explore.\u003c\/p\u003e\n\n\u003ch2\u003eMore Than a Collection of Recipes\u003c\/h2\u003e\n\n\u003cp\u003eOne of the most useful things about this book is that it doesn't begin and end with recipes.\u003c\/p\u003e\n\n\u003cp\u003eIt helps you understand the journey from \u003cstrong\u003ewhole grain to fresh flour to finished food\u003c\/strong\u003e. You'll learn about grains and home milling before putting that knowledge into practice in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThat makes it a useful reference to keep near your grain mill – something you can return to when trying a different grain, looking for your next recipe or simply learning more about baking with freshly milled flour.\u003c\/p\u003e\n\n\u003ch2\u003eA Great Companion for Your Home Grain Mill\u003c\/h2\u003e\n\n\u003cp\u003eWhether you use a hawos, Mockmill, KoMo, NutriMill, WonderMill or another home grain mill, sooner or later the same question comes up:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I make with all this wonderful fresh flour?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis book helps answer that question.\u003c\/p\u003e\n\n\u003cp\u003eIt bridges the gap between buying a grain mill and becoming confident using it – from choosing grains and milling fresh flour to baking bread, exploring sourdough and making freshly milled flour part of everyday life.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff9e6; border-left:4px solid #e3b341; border-radius:6px; padding:16px 18px; margin:24px 0;\"\u003e\n  \u003cp style=\"margin:0 0 8px 0; font-size:1.05em;\"\u003e\u003cstrong\u003eBuying a New Grain Mill? Start with the Book Beside It.\u003c\/strong\u003e\u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eIf you're choosing your first grain mill – or have just brought one home – this book is an ideal companion for getting started. Learn about grains, home milling and baking with fresh flour, then put that knowledge into practice with 100 recipes. And it isn't something you'll outgrow: as you gain experience, you can keep coming back to it for different grains, new recipes, whole-grain baking and sourdough.\u003c\/p\u003e\n\n  \u003cp style=\"margin:0;\"\u003eStill looking for the right mill? Explore our \u003ca href=\"https:\/\/www.loewen-meta.com\/search?q=grain+mill\"\u003e\u003cstrong\u003egrain mills\u003c\/strong\u003e\u003c\/a\u003e, including traditional European mills from \u003ca href=\"https:\/\/www.loewen-meta.com\/search?q=hawos\"\u003e\u003cstrong\u003ehawos\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.loewen-meta.com\/search?q=schnitzer\"\u003e\u003cstrong\u003eSchnitzer\u003c\/strong\u003e\u003c\/a\u003e. Whether you're just getting started or upgrading your current setup, the right grain mill and a good guide make a great foundation for your fresh-milled flour journey.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWhat's Inside?\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHome grain milling fundamentals\u003c\/li\u003e\n  \u003cli\u003eInformation about whole grains and different grain varieties\u003c\/li\u003e\n  \u003cli\u003ePractical milling techniques\u003c\/li\u003e\n  \u003cli\u003eGuidance for baking with freshly milled flour\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100 recipes\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003eNew and updated recipes in the Second Edition\u003c\/li\u003e\n  \u003cli\u003eA new \u003cstrong\u003esourdough section\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAn easy \u003cstrong\u003eno-knead bread\u003c\/strong\u003e recipe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume measurements plus metric weights\u003c\/strong\u003e for the recipes\u003c\/li\u003e\n  \u003cli\u003eIdeas for making fresh-milled flour part of your everyday kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFor Every Stage of Your Fresh-Milled Flour Journey\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eThinking about buying your first grain mill?\u003c\/strong\u003e This book is a great place to start. It helps you understand whole grains, home milling and what you can actually make once fresh flour becomes part of your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJust bought a grain mill and ready to start milling and baking?\u003c\/strong\u003e You'll find practical guidance and recipes to help you turn wheat berries and other whole grains into fresh flour – and fresh flour into food you can enjoy at home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlready an experienced home miller or baker?\u003c\/strong\u003e There's plenty here for you too. Explore different grains, expand your whole-grain baking, try new recipes and dive into the updated Second Edition's additional sourdough content.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're choosing your first grain mill, learning to use one, or have been milling and baking for years, \u003cstrong\u003eThe Essential Home-Ground Flour Book\u003c\/strong\u003e is designed to help you get more from whole grains and freshly milled flour.\u003c\/p\u003e\n\n\u003ch2\u003eBook Details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eTitle\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eThe Essential Home-Ground Flour Book\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eSubtitle\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eLearn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSue Becker\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eSecond Edition\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003e978-0-7788-0534-2\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eEnglish\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003ePaperback\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd\u003eNew\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":53381351866635,"sku":"BOOK-SUE-BECKER-2ED","price":144.0,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/3621\/9075\/files\/sue-becker-flour-book.png?v=1790105297","url":"https:\/\/www.loewen-meta.com\/ar-sa\/products\/essential-home-ground-flour-book-sue-becker","provider":"Loewen META trading GmbH","version":"1.0","type":"link"}